Food usually tastes absolutely incredible when is prepared on a gas grill, due to the fact that it keeps all the flavor and nutrients. So, if you don’t have a gas grill, do some research online to see which is the the best 2016 gas grill. Modern gas grills have a lot of innovative features which allow you to adjust the heat intensity so that you can perfectly cook different types of food on them in the same time. When it comes to preparing a stake, many people do not know exactly what steps to follow, in order to make it taste amazing. The following 5 steps for preparing the perfect steak on a gas grill will definitely help you achieve your goal, without any effort whatsoever.
1. The meat definitely must be fresh
This is the most important secret for preparing the perfect steak on a gas grill. If the meat is not fresh, whatever else you will do, it won’t make it taste as delicious as it should. Therefore, make sure that the product you will buy is fresh.
2. Trim excess fat
Once you have bought the meat, it is now the time to trim excess fat. You certainly don’t want to feel sick after dinner, so it is recommended that you get rid of all the fat. A bit of fat will give a great taste but in excess it can cause you indigestion and it can also melt on the grill and it can cause flare-ups resulting in burnt steak, which is exactly what you must avoid.
3. Choose the right herbs
Lots of people do not know exactly what herbs to choose and they tend to add whatever they find in their drawers. Herbs are essential and you must know exactly what to add and the right amount as well. You definitely need to add a bit of salt and pepper. More than this you could either choose to spread some oregano on the meat or a bit of garlic. However, this is definitely a matter of taste. Whatever herb you choose, remember to add just a bit. Otherwise, you risque to make the meat to flavored.
4. Wait until the gas grill is warmed enough and then add the steak
It is important that you wait for the gas grill to warm up and then add the food. You should also remember to leave the steak for 5 minutes and then flip it. If it is necessary, you could leave it for more than 5 minutes. It is recommended that you flip the steak only once or twice, but not more than that. It is also very important that you use the medium temperature of your gas grill. Never cook a steak on high temperatures because you will burn it on the outside, and the inside will still not be cooked. The perfect way to do it is to use a medium temperature.
5. Let it rest
This is another secret that most people don’t know. Once the stake is ready, you must let it rest for about 10 minutes, and then you can go and cut it. If you do this when it is extremely hot, the juices will not be absorbed by the meat, and therefore, the taste will not be so great. Just take it from the gas grill and cover it with foil to keep it warm and tasty.